Large Grooved Olive Wood Charcuterie Board, Handmade Cheese Board, Rustic Serving Tray (46cm)

Handcrafted from sustainably sourced, richly-grained Mediterranean olive wood, this extra-large charcuterie board isn’t just a serving piece; it’s a statement.

Its stunning natural live edges, juice groove, and swirling grain make every single board a unique piece of art, destined to impress your guests and elevate any cheese or charcuterie spread.

A beautiful and practical addition to any home, it makes the perfect housewarming gift or wedding gift for someone who appreciates natural, handmade pieces. Generous, Host-Sized Dimensions: At approximately 46cm, 18.11 inches long, there's ample room for cheeses, meats, crackers, and fruit—perfect for large parties and holiday entertaining.

(The chopping board shown in the photos of this listing will be the exact one you will receive.)

100% Authentic Olive Wood: Naturally dense, durable, and famed for its inherent beauty and beautiful deep colouring.

Handmade & Unique: No two boards are alike. You receive a truly one-of-a-kind piece, complete with unique grain patterns and natural imperfections that tell the wood's story. The Perfect Heirloom Gift: An unforgettable and timeless present for a wedding, anniversary, engagement, or housewarming.

Beautifully crafted to be treasured for years to come, it comes ready to gift.

📏 Board Dimensions (Approximate) Due to the organic, rustic nature of the wood and the handmade process, measurements can slightly vary, and all sizes are an approximate guide.

Length: (46cm) (18.11 inches)

Width: (23cm) (9.06 inches)

Height/Thickness: 2 cm (approx. 0.8 inches) 

How to Care for Your Olive Wood Masterpiece Caring for your board is simple and ensures it remains beautiful for generations.

HAND WASH ONLY: Gently wash with warm, soapy water after use. NO DISHWASHER! NEVER place your olive wood in the dishwasher.

The extreme heat and chemicals will strip the wood of its natural oils, causing it to crack, warp, and split.

DO NOT SOAK: Avoid leaving the board submerged in water. Oil It Up! Rub the board with a food-grade mineral oil or olive wood wax every few weeks (or when it looks dry) to keep the wood nourished and protect its rich color.